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about us

Our Story

Started in the late 1970’s, THE HOAGIE FACTORY has been successfully operated for over 50 years. We made efforts to maintain the quality of the taste relentlessly. The secret to success is quality, fresh ingredients and most importantly, friendly service. We offer traditional Philly hoagies, steaks and sandwiches. Whether you are planning for a party or need help with group event we offer trays of Sandwiches and Hoagies
our philosophy

Fresh, Delicious, Quality

We use daily delivered Amoroso’s Roll’s and fresh meats and vegies.
We prepare daily prep of vegetables, meats offering the best quality of hoagies & steaks!


The history of Hoagies and Steaks.


The Oxford English Dictionary says the word hoagie did not come into common usage until 1967, but within the Philadelphia region people were using the term as early as the 1930s.
A hoagie is a sandwich made on a long Italian roll containing a variety of Italian meats and cheeses, lettuce, tomato, and onion, and dressed with olive oil, vinegar, and spices. Its exact origins are uncertain, but by the end of the twentieth century a mayoral proclamation declared the hoagie to be THE “OFFICIAL SANDWICH” OF PHILADELPHIA.

One theory, put forth by the Philadelphia Bulletin, states that everything began with Italian immigrants working at a Philadelphia shipyard known as Hog Island. In the mid-’50s, they began bringing long-roll sandwiches stuffed with various meats and cheeses for lunch.

The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930